Argan oil is the oil extracted from the seeds of the argan tree. Â This tree is said to be endemic to Morocco. Â This oil is quite expensive because of its limited availability and the difficult extraction process. Traditional extraction involves grinding the argan seeds manually. Â The process also involves removing the outer layer of the seeds first before they can be either cracked or grounded. Â The outer shells of the seeds will then be used to feed animals while the resulting paste will be refined to become argan oil.
Argan oil has been traditionally used as a food product because of its nutrients. Â Rich in Vitamin E and protein in the form of essential fatty acids, many people encounter argan oil in the form of dietary supplements. Â The same oil is also gaining popularity as a dip or addition to various gourmet dishes because of its unique flavor. Â Many health experts promote the use of argan oil because of its multiple nutrients. Â The same argan oil is also a popular ingredient in various beauty products. Â With its Vitamin E content, many topical creams are formulated with argan oil. Â These creams are said to be very good for the skin in promoting health and moisture. Â Hair products like shampoos and creams may also contain argan oil which can also help nourish the hair making it softer and more manageable. Â Pure argan oil may also be used to treat dry scalp or flaky skin.
with the oil’s limited availability, many expensive beauty products highlight their argan oil content. Â This oil has become increasing popular across the globe because of its various nutrients including Vitamin E, carotene, and unsaturated fatty acids like linoleic acid, stearic acid, and palmitic acids. Â These nutrients are considered very good for providing moisture to the skin, hair, and scalp. Â In terms of its food use, argan oil is also promoted as a healthy ingredient. Its nutrients are said to help prevent various diseases including certain types of cancer and cardiovascular disease.