Miso paste refers to a flavoring ingredient made from soybeans that had gone through the fermentation process. The fermentation of soybeans is typically started with the help of koji, a type of fungi. Salt, and&hellip
Tagged By soybeans
What is edamame?
Edamame refers to young and unripe soybeans. The term “edamame” has Japanese roots and literally means “beans on branches”. Edamame are young beans that are still on the pod. When used for cooking, edamame is&hellip
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