Pastrami refers to meat slices that are preserved with salt and other spices and later smoked for additional flavoring. Â Putting salt onto meat is one of nature’s easiest and earliest ways of preserving meat. Â In&hellip
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What is Dijon-style mustard?
What is Dijon-style mustard? Dijon-style mustard refers to a type of mustard recipe that makes use of “verjuice” rather than generic vinegar or white wine with salt. Standard mustard preparations involve grounding mustard seeds and&hellip
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