Barbacoa is a cooking technique that has Mexican and Caribbean roots. Â Traditional barbacoa may involve the cooking of cow meat or goat meat. Â In some instances, lamb meat may also be used. Â In the past,&hellip
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What is broiling?
Broiling refers to a cooking technique using direct heat. It is usually done in ovens using special pots and pans. For most people, the best thing about broiling is that it provides a similar smoky&hellip
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