What is lavash bread?
Lavash is a type of bread that is popular in many Middle Eastern countries like Armenia, Iran, Iraq, and Turkey, among others. This bread is characterized by a soft texture along with its thin and flat surface. Some people refer to lavash bread as simply flat bread, and it is commonly used for wraps. It is also common to serve lavash bread along with sauces and dips.
Traditional lavash bread is made from basic ingredients like flour, salt, and water. And although the thickness may vary depending on one’s preference, most are thin enough to serve as wraps for other food items. It is also common for some bakers to sprinkle some sesame seeds into the dough to add additional flavoring to the bread. Mostly, though, the bread’s taste is neutral or not too salty as it is commonly used with other flavorful food items, sauces, and dips. Modern preparations of the bread may involve other spices and ingredients to add some flavor to the bread’s typically bland taste.
With its neutral, basic taste, many people in the Middle East use lavash bread in making meat or vegetable wraps. These wraps are similar to pizzas and burritos in the sense that any meat, fruit, or vegetable item may be included in the lavash bread wrap. With the bread’s versatility, various health recipes and diet books feature this type of bread. The famous Mediterranean shawarma, for example, can be prepared using lavash bread, and many people also consider this dish as a complete health dish. This is because some vegetables are added along with beef making this particular lavash bread preparation a complete and satisfying meal. Aside from wraps, lavash bread may also be eaten along with one’s favorite sauce or dip. Similar to sandwich spreads, the sauce or dip may be sourced from meat, vegetables, or fruits.