What is Cube Steak?

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The term cube steak refers to a thin cut of beef, which is normally composed of the top round or top sirloin. It is recommended to implement some ways of tenderizing the meat before using it in different dishes, such as steak, because the cut is a little tough. In order to achieve the desired texture, an electric tenderizer or a traditional meat mallet can be used.

When the meat is ready, it can be used for a variety of recipes. One of the most popular cube steak recipes involves simple ingredients, including pieces of tenderized cube steaks, onions, salt, and pepper. This is very easy to prepare because all you have to do is cook the tenderized meat in a skillet under medium heat and season it with salt and pepper. When they are already cooked, the cube steaks are set aside and slices of onions are sautéed on the same skillet which contains the drippings of the meat. Once the onions are caramelized, they will be placed on top of the cube steaks.

This cut of beef is also commonly used for stews and soups. If you intend to use cube steaks for this purpose, it is recommended to tenderize and cut them into small pieces. After that, pan fry the meat and add them into the soup stock that is already simmering. Because cube steak is inexpensive, it is also used for crock pot dishes and other recipes, in order to make an affordable and filling entrée. Lastly, this cut of beef is utilized for baked dishes as well.

Cube steak can be bought in butcher shops and supermarkets. Although this kind of steak is regarded as a staple in households with low-income, it is also preferred by people of any social status because of its versatility. There are even cookbooks available which present nothing but cube steak recipes.

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