Tagged By sauté

What is a Duxelle?

, , No Comment

What is a Duxelle? Duxelle or Duxelles is a culinary mix of mushrooms, shallots, and onions which are sautéed together. This culinary mix is typically used as filling for pastries, as stuffing for some food&hellip

Read Post →

What is Sofrito?

, , No Comment

What is Sofrito? Sofrito refers to a sauce or culinary base involving garlic, tomatoes, and onions cooked or sautéed using olive oil. In traditional Spanish cuisine, these ingredients are chopped in little pieces and are&hellip

Read Post →